Serve with rice (either jasmine or glutinous) and light soy sauce on the side. You can buy silken tofu and crispy chilli from most large supermarkets failing that, try a Chinese food shop or online. I LOVE to hear your reviews so make sure to leave them in the comments below.The oven and ready-made ingredients do a large part of the hard work here. That’s it! Thank you for following along - any questions just let me know in the comments.
Reserve it until the end and sprinkle on top before serving.
#Silken tofu recipes how to#
How to make scrambled silken tofu taste like real eggs? Cut your tofu into larger pieces or crumble it in your hands - this is entirely up to you depending on whether you want larger chunks or small bits.Cooking black salt can reduce its flavour. Sprinkle black salt on top of your tofu at the very end, straight before serving.Don’t forget to adjust other seasoning to taste too - especially salt.Turmeric can have a slightly bitter aftertaste - if you're not a fan, use less or avoid altogether.If you're not using a non-stick pan I recommend adding ½ tablespoon of oil before adding tofu.When frying tofu, make sure NO pools of liquid remain.To store - Silken tofu scramble can be placed in an airtight container and kept in the fridge for up to 3 days. Once all the liquid is gone and the tofu looks slighlty crispy on the outside, remove from heat.Add all your seasoning (except from black salt) and stir.Cut tofu into cubes (or crumble it up) and add to a pan.If you’re more of a visual learner, don’t miss out on the video either! PS - If you’re looking for detailed instructions with exact ingredients make sure to scroll down to the bottom. This recipe is super easy, but in case you want a little overview, check out the image collage below. Nutritional yeast (nooch) - find it in large supermarkets or specialised health stores (like Whole Foods, Trader Joe’s, Holland & Barrett). Not a necessity in this scramble, but highly recommended if you want to achieve the egg-like flavour. I used silken tofu.īlack salt (kala namak) - tastes like eggs and enhances the flavour. Silken tofu (or soft tofu) - silken and soft tofu are not technically the same, but they will both work super well in this recipe. You’ll need the following ingredients to make your soft tofu scramble. Plus, it includes step-by-step photos & video to guide you through! The Ingredients The perfect balance of seasoning (garlic powder, turmeric, paprika & black pepper).A great breakfast, light lunch or even dinner.Simple ingredients turned into a flavour-packed meal.Trying out veganism and finding it hard to give up eggs? Then you NEED to try this soft tofu scramble. Paired with black salt and a scattering of nutritional yeast. Silken tofu is brightened by sweet paprika powder, garlic & black pepper. This healthy vegan soft tofu scramble comes together in 15 minutes using just 6 easy ingredients.
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